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Bread Service | Caitlyn Cox

Focaccia

green onion, garlic

1st Course | Shannon Walker

Foraged Salad

persimmon vinaigrette, roasted nuts

2nd Course | Karl Worley

Shrimp & Grits

mushroom, lemon

3rd Course | Trevor Stockton

Braised Beef Cheek

preserved jimmy nardello peppers, crispy onion, preserved tomato

4th Course | Sam Fore

Fried Chicken

Dessert | Abigail Black

Chocolate Pecan Cream Puff