Try your hand at crafting the quintessential holiday charcuterie board alongside RT Lodge Sous Chef Hannah Johnson. Take home a complete board to share with your loved ones. Happy hosting!

Join us for a holiday tea service lunch celebrating the enchantment of the season! Picture yourself sipping on rich, aromatic teas while indulging in an assortment of sandwiches, pastries, and festive treats. Whether you’re joining us to celebrate with loved ones or enjoy a serene moment of holiday bliss, our tea service lunch promises an experience brimming with cheer and cherished memories.

Create a beautiful holiday wreath alongside Colby West of Colby West Design! Colby will share his best and most festive tips and tricks for making a showstopping wreath for your home in this festive, instructional class.

Bring your family to the Lodge to enjoy cookies and photos with Santa Claus. Create cherished memories and enjoy the magical ambiance of the Lodge decked out for the holiday season!

Join us at the Lodge for a holiday cocktail demonstration! Learn the secrets of our talented bar staff as we walk you through how to construct two delicious beverages complete with festive garnishes.

Mountain Ways is a registered 501(c)(3) nonprofit dedicated to providing immediate assistance to the victims of Hurricane Helene flooding in North Carolina and Tennessee. This foundation is committed to providing ongoing disaster relief, coordinating efforts with local organizations and officials to ensure that essential resources reach the most affected areas efficiently.

On Monday, November 4, Chef Jeb Aldrich and Chef Trevor Stockton will prepare a special Fall Harvest Dinner highlighting delicious meats and local fall produce featuring Evans Meats, Zavels Family Farms, and our beverage partners Company Distilling, Alliance Brewing, and 100% Italiano.

Mountain Ways Foundation will receive 100% of proceeds from this event.

Chef Khaled AlBanna is the chef and co-owner of Calliope, a modern Levantine restaurant and bar in Chattanooga, TN. Chef Khaled has been recognized as an emerging chef in the culinary world, including an invitation as honoree chef at the Iconoclast Dinner at the James Beard House. At Calliope, he blends influences from travel and time in the South with his Levantine roots and cooking style, bringing the best of both worlds to the table. From open fire cooking to traditional Levant culture and traditions, Chef Khaled's dishes are a reflection of his journey and culinary expertise.

On Monday, August 5, Chef Khaled will cook alongside RT Lodge Executive Chef Trevor Stockton for a collaborative dinner experience. Dinner will include drink pairings by Raven Humphrey of Calliope.

Third generation pitmaster Sam Jones of Sam Jones BBQ and the famous Skylight Inn was named a 2018 James Beard Foundation Awards Semifinalist for “Best Chef: Southeast” and published the cookbook Whole Hog BBQ: The Gospel of Carolina Barbecue. Inspired by his family’s legacy and hard work, Sam has dedicated his life to the art of making traditional Eastern North Carolina-style pork barbecue.

Be our guest Wednesday, May 8 to enjoy an evening in the Sperry Tent with Tennessee-based Nelson’s Green Brier alongside Sam Jones and Trevor Stockton. Sample a selection of Tennessee whiskies as dinner is prepared over an open fire.

To culminate a week of celebration following TASTE 865 Restaurant Week, some of Knoxville’s brightest culinary stars will team up for a ticketed longtable dinner under the RT Lodge Sperry Tent. Dustin Busby of DSB Provisions, Laurence Faber of Potchke Deli, Joey Edwards of Blackberry Mountain, Drew McDonald of Plaid Apron, and RT Lodge Executive Chef Trevor Stockton will join together to create a collaborative 5-course dinner experience reflecting the dynamic and growing culinary scene surrounding Knoxville, Tennessee.

To kick off the 2024 Morningside Supper Series, Nashville’s Mailea Weger of lou and Laurence Faber of Knoxville’s Potchke Deli will prepare a special collaborative meal with RT Lodge Executive Chef Trevor Stockton and Pastry Chef Caitlyn Cox on Monday, January 29.

Bring your family to the Lodge to enjoy cookies and photos with Santa!

Tickets are sold per family (2 adults and 2 children) and include chocolate chip cookies for each child and professional photographs with Santa delivered via online gallery. Tickets sold by 10 minute time slots.

Create a beautiful holiday wreath in this instructional class lead by Colby West of Colby West Design!

Tickets include admission, all materials, hot apple cider, a Christmas cocktail, and snacks.

Join us at the Lodge for a holiday cocktail demonstration! Learn the secrets of our talented bar staff as we walk you through how to construct two delicious beverages complete with festive garnishes.

Tickets include admission to demonstration, welcome beverage, snacks, cocktails, and take-home recipes.

Join us for the second dinner experience of The Morningside Supper Series: collaborative meals served at RT Lodge in partnership with some of the South’s most exciting chefs.

2022 James Beard Foundation Award Finalist for “Emerging Chef” Cleophus Hethington and Chef Trevor Stockton will prepare a special collaborative meal on Saturday, August 5.

Enjoy an exciting menu featuring the flavors of Latin America, Africa, the United States, and the Caribbean by Chef Ophus and RT Lodge. Tickets include signature cocktails and appetizers beginning at 6:30pm in the Sperry Tent with dinner following at 7:30pm.

Experience an evening of great food and beer and enjoy face time with One Knox team members! The menu will feature a three-course family style dinner showcasing fresh spring vegetables and wood-fired meats alongside beer pairings by Alliance Brewing Company. The Club Lager will be highlighted - the official beer of One Knox, Knoxville’s USL League One soccer team. We invite you to join us in the Sperry Tent to mingle and dine with the team, practice your shots on the lawn, and enjoy a special spring meal to kick off the season.

Join us at RT Lodge to experience a 5-course dinner by Chef Trevor Stockton paired with global high altitude wine selections by Nashville distributor 100% Italiano on February 28th.

5-course dinner inclusive of 20% service fee | $150 per person + tax

Overnight accommodations are available and must be booked separately. To book your room for February 28th, click here.

Enjoy our special menu for date night on February 14th.

4-course dinner inclusive of 20% service fee | $135 per person + tax

Overnight accommodations are available and must be booked separately. To book your room for February 14th, click here.

Limited dinner reservation times available. Please call ahead before booking to ensure one of our remaining times is agreeable to your plans.

Get in the holiday spirit with an afternoon of gingerbread house decorating with Pastry Chef Caitlyn Cox.

This festive workshop is for adults only and includes all materials, a Christmas cocktail, light bites, take home recipe packet, and 20% service fee. Class begins at 1pm on December 15.

Gather your friends for a festive afternoon of holiday wreathmaking at the Lodge on December 13. Class begins at 2pm and includes all materials, a Christmas cocktail, and 20% service fee.