Join us for the second dinner experience of The Morningside Supper Series: collaborative meals served at RT Lodge in partnership with some of the South’s most exciting chefs.

2022 James Beard Foundation Award Finalist for “Emerging Chef” Cleophus Hethington and Chef Trevor Stockton will prepare a special collaborative meal on Saturday, August 5.

Enjoy an exciting menu featuring the flavors of Latin America, Africa, the United States, and the Caribbean by Chef Ophus and RT Lodge. Tickets include signature cocktails and appetizers beginning at 6:30pm in the Sperry Tent with dinner following at 7:30pm.