To culminate a week of celebration following TASTE 865 Restaurant Week, some of Knoxville’s brightest culinary stars will team up for a ticketed longtable dinner under the RT Lodge Sperry Tent. Dustin Busby of DSB Provisions, Laurence Faber of Potchke Deli, Joey Edwards of Blackberry Mountain, Drew McDonald of Plaid Apron, and RT Lodge Executive Chef Trevor Stockton will join together to create a collaborative 5-course dinner experience reflecting the dynamic and growing culinary scene surrounding Knoxville, Tennessee.